SUGAR 1 KG
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₹48.00
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Why we use/eat sugar
  • Energy: 
    It's a primary carbohydrate source, broken down into glucose for immediate fuel, especially vital for the brain and red blood cells. 
  • Taste & Appeal: 
    Adds sweetness, balances flavors (acidity, bitterness), and makes food more palatable, triggering dopamine release for pleasure. 
  • Food Function: 
    Acts as a preservative, thickener, bulking agent, and coloring agent in processed foods, extending shelf life and improving texture. 
  • Performance: 
    Can improve endurance and replenish energy stores (glycogen) for athletes. 

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