"Engine" mustard oil is popular in India as a traditional, healthy cooking oil, valued for its authentic taste, pungency, and health benefits like Omega-3s, antioxidants, and heart health properties (balancing good/bad cholesterol), using cold-pressed methods to retain nutrients for Indian dishes, pickles, and everyday cooking. It's known for purity, flavor, and use in traditional recipes, appealing to those seeking a blend of taste and wellness.
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